Pack Expo Las Vegas
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PACK EXPO Las Vegas Powers Innovation in Food Packaging

Are you equipped to keep up with increasing consumer demands for clean label, convenient and healthier food? PACK EXPO Las Vegas has the innovations you need.

machinery
Find Solutions

Be sure to look for:

  • Safety-enhancing solutions such as code-scanning systems and X-ray detection
  • Variably sized and shaped compartments, single-serve packages, pouches and more—in the Containers and Materials Pavilion
  • Better sealants, films and other technologies for enhancing shelf life
  • Digital packaging solutions that make high-end looks, customization and smaller runs more feasible—in the PACKage Printing Pavilion (new to Las Vegas!)
food
Meet Demands

Whatever type of food products you produce, the solutions you’ll find at PACK EXPO Las Vegas are critical to your quest to:

  • Answer increasing consumer demands for healthier, more natural and on-the-go products
  • Comply with regulatory mandates
  • Exceed food safety guidelines and avert recalls

 

 

 

 

Food Industry News

Revolutionizing case packing

Vegan cheese switches to robotic case packing for vacuum packs and flexible bags in multiple case sizes, using one system to handle product from four lines.

 

 

Design creates inclusive organics

Packaging for new affordable organic food brand makes products eye-catching and approachable.

 

 

Salad dressing moves from glass to PET

A new recyclable, BPA-free and lighter container for salad dressing maintains premium look.

 

 

Snack produce uses promotional approach

Resembling team jerseys, the bags play to fan enthusiasm for World Cup while drawing attention to the snack tomatoes for health-conscious consumers.

 

 

Industry Focus on Brand Protection

With the onset of the Food Safety Modernization Act (FSMA), the rising cost of recalls and the increase in counterfeit products, the food and beverage industry seek brand protection solutions.

 

 

High Pressure Processing helps keep products fresh without preservatives

In the past, the most common way to safely increase shelf life was through preservatives, additives or heat processing. But now, with the growth of High Pressure Processing (HPP), food manufacturers can deliver a fresh product with reduced or no chemical preservatives – as well as without the sodium these additives may contain.

 

 

Staying on top by staying in front

Greek yogurt leader plumbs the depths of its brand along with consumer desires to create exciting new package designs that reflect its goal of universal wellness.

 

 

Seafood design with consumer in mind

New package graphics convey the high quality of its 30-plus SKUs and invite consumers to picture a relaxing, healthy, and easy meal.

 

 

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