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PACK EXPO Las Vegas Powers Innovation in Dairy Packaging

The better-for-you and high-protein food trends are opening new doors for dairy. Are you equipped to keep up with consumer demand? PACK EXPO Las Vegas has the solutions you need.

Dairy
Find Solutions

Be sure to look for:

  • Portable single-serve bottles, stand-up and squeezable pouches and more—in the Containers and Materials Pavilion
  • Better sealants, films and other technologies for enhancing shelf life
  • Digital packaging solutions that make high-end looks, customization and smaller runs more feasible—in the new PACKage Printing Pavilion
Dairy
Meet Demands

From beverages to snacks to spreads, dairy can take a huge variety of forms—and PACK EXPO Las  Vegas has solutions for them all, allowing you to:

  • Update your look to appeal to consumers looking for a natural, farm-fresh feel
  • Offer more grab-and-go options, launch a new flavor or create shelf-stable products  
  • Exceed food safety guidelines and avert recalls

Dairy Industry News

Stay out of my ice cream!

A newly developed tamper-evident feature for cartons commonly used for popular brands of ice cream provides an alternative to an aluminum foil inner seal.

 

 

Closure offers elusive one-step opening

Consumers are drawn to the one-step opening concept for milk because it’s so much more convenient than having to not only twist off a cap but also pull the ring-pull insert in the spout.

 

 

Retail-ready milk system may disrupt

A new system for bottled products that eliminates stacks of cases could change the milk distribution chain.

 

 

Drinkable yogurt gets ‘dry sterilization’

Unlike conventional aseptic solutions that use peracetic acid to sterilize bottles dry sterilization injects hydrogen peroxide vapor into the preform for drinkable yogurt in 230-g bottles.

 

 

Drinkable yogurt gets ‘dry sterilization’

Unlike conventional aseptic solutions that use peracetic acid to sterilize bottles dry sterilization injects hydrogen peroxide vapor into the preform for drinkable yogurt in 230-g bottles.

 

 

Chobani joins the How2Recycle label program

An increased demand for premium ice cream products, the growth of online food delivery, and innovations in packaging are driving a 5.4 percent CAGR in the market through 2023.

 

 

Ice cream market heats up

Yogurt maker joins more than 120 brand owners and retailers that have added standardized recycling instruction labels to their products.

 

 

 

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