Pack Expo Las Vegas
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PACK EXPO Las Vegas Powers Innovation in Baking & Snack Packaging

The better-for-you trend is putting big demands on baking and snack producers. You need new packaging to keep your new clean-label products fresh, and you’ll find it at PACK EXPO Las Vegas.

View Suppliers
Find Solutions
  • Resealables, stand-up pouches and single-serving options in the Containers and Materials Pavilion.
  • New types of films, sealants and other technologies that enhance shelf life.
  • Digital printing technologies for customization, small-run flexibility, high-end looks and more in the PACKage Printing Pavilion.
  • Relevant ideas from confectionery industry suppliers in the Confectionery Pavilion.
Connections
Make Connections

Join your peers in The Snack Break Lounge, Upper South Hall, Booth S-7631, for:

  • Casual networking at tables
  • FREE educational presentations

 

 

 

 

 

Baking & Snack Industry News

Candy redesign reverses three-year sales decline

New packaging graphics for sugar-free candies focus on appetite appeal and craftsmanship to change consumers perceptions about the quality of sugar-free brands.

 

 

Reclosable MAP tray for nuts

A sophisticated factory uses modified atmosphere packaging for high-quality nuts and dried fruits packaging in various pack styles.

 

 

Brand refresh emphasizes product’s differentiator

The fresh carton design now prominently features the company’s new sub-brand name, “Veggies made great,” and boldly highlights “Veggies [as] our #1 ingredient.”

 

 

Fresh tuna on the go

A well-known tuna brand has begun the national roll-out of a resealable, single-serve recyclable cup of wild-caught tuna with a built-in fork perfect for a convenient meal or snack.”

 

 

Rave reviews for brand refresh debut

Plant-based meals and snacks in new packaging and logo coming to Walmart, Whole Foods, and grocery store shelves.”

 

 

Automation speeds snack-bar maker’s output

YouBar delivers customized protein bar solutions with a new automated packaging line that doubles production from 150 bars/min to 300/min versus their previous semi-automated system.”

 

 

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